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Baker

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FOOD CONCEPTS

Brunch

Lie in, relax and wake up to a delightful breakfast.

All you need to do is to let us know what time you fancy to start your day. A fascinating breakfast table with delicious, homemade delicacies will be set for you to enjoy!

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Main Menu

Bakery
Cereal bars, florentines, croissants, Danish pastries, pretzels,
Greek egg bread “tsoureki”, breadsticks

Bread Basket
a selection of different types of bread, jam and marmalade, cream cheese with chives, chocolate spread and peanut butter

Cheese Platter
graviera, anthotiro and ksimomizithra

Traditional Greek Pies
A selection of phyllo pastry pies filled with spinach, feta cheese or cream, topped with cinnamon and sugar powder

Greek salad
with tomatoes, cucumber, feta cheese,
“Kalamon” olives & extra virgin olive oil

Cretan salad “Ntakos”
with barley rusk, marinated tomato and goat cheese

“Kayanas”
scrambled eggs with tomato

Special Orders

HANGOVER BAR

EGG BREAKFAST
Full English breakfast with fried, scrambled or poached eggs, baked beans and mushrooms

Eggs Benedict with Hollandaise sauce, drizzled with truffle oil

Fried, poached or scrambled eggs, all served with grilled tomato, mushrooms, baked beans and kidneys

TEPPANYAKI TABLE
Egg fried rice
Vegetables fried noodles
Teppanyaki shrimps with garlic butter
and soya sauce
Teppanyaki sirloin from Uruguay

TEPPANYAKI ADD-ONS
Stir fried bean sprouts
Mixed grilled vegetables
Deep fried eggplants tempura
Shiitake with mushrooms and lemon sauce
Asparagus in olive oil butter and salt
Oyster mushrooms with with black pepper, garlic and fresh oregano
Salmon teriyaki steak
Scallops in shell served with yuzu sauce
Foie gras with with caramelised apple,
rocket and ginger sauce

Golden Dishes

(upon availability)

Tuna steak
Australian lumberjack rib eye 300gr or sirloin 200gr
Kobe beef sirloin 200gr or Kobe beef rib eye 300gr
Wagu beef sirloin 200gr or Wagu beef rib eye 300gr
Grey mullet Bottarga (Trikalinos) 250gr
Caviar Osetra 50gr