Brunch

Bakery
Cereal bars, florentines, croissants, Danish pastries, pretzels,
Greek egg bread “tsoureki”, breadsticks

Bread Basket
a selection of different types of bread, jam and marmalade, cream cheese with chives, chocolate spread and peanut butter

Cheese Platter
graviera, anthotiro and ksimomizithra

Traditional Greek Pies
A selection of phyllo pastry pies filled with spinach, feta cheese or cream, topped with cinnamon and sugar powder

Greek salad
with tomatoes, cucumber, feta cheese,
“Kalamon” olives & extra virgin olive oil

Cretan salad “Ntakos”
with barley rusk, marinated tomato and goat cheese

“Kayanas”
scrambled eggs with tomato

HANGOVER BAR

EGG BREAKFAST
Full English breakfast with fried, scrambled or poached eggs, baked beans and mushrooms

Eggs Benedict with Hollandaise sauce, drizzled with truffle oil

Fried, poached or scrambled eggs, all served with grilled tomato, mushrooms, baked beans and kidneys

TEPPANYAKI TABLE
Egg fried rice
Vegetables fried noodles
Teppanyaki shrimps with garlic butter
and soya sauce
Teppanyaki sirloin from Uruguay

TEPPANYAKI ADD-ONS
Stir fried bean sprouts
Mixed grilled vegetables
Deep fried eggplants tempura
Shiitake with mushrooms and lemon sauce
Asparagus in olive oil butter and salt
Oyster mushrooms with with black pepper, garlic and fresh oregano
Salmon teriyaki steak
Scallops in shell served with yuzu sauce
Foie gras with with caramelised apple,
rocket and ginger sauce