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FOOD CONCEPTS

Everyday Menu

Are you hungry?

When you don’t feel like going out, let Golden Food Concept provide you a gourmet experience in the comfort of your own home or office. We have created 6 menus to choose from. Make it your weekly menu delivered daily to you or simply pick the menu you prefer.

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Menu Options

1st DAY

Greek salad
with olives, cucumber, peppers, tomato, red onions, feta cheese, capers, oregano and extra
virgin olive oil

Rocket salad
with Kalamata dried figs, pomegranate, pinenuts, grilled talagani chesse and fig dressing

Eggplant dip
with balsamic vinegar and peppers

Feta cheese dip
with chili

Main courses:
Greek traditional moussaka

Oven Baked Fish “Plaki” with steamed vegetables and wild greens “Horta”

Choice of one traditional

Greek dessert:
Baklava
Walnut pie
Ravani
Orange pie
Chocolate pie
Watermelon and melon

2nd DAY

Cretan salad with lettuce,
barley roll, marinated tomato
and goat cheese

Beetroot salad with ginger, green apple, walnut and Greek yogurt

Fava from Santorini with fresh onions,  fried capers, nuts and  soultana raisins

Greek tzatziki with
cucumber and Greek yogurt

Marinated octopus with olive
oil, vinegar and oregano

Main courses (Chef Required):
Shrimp “Saganaki” with feta cheese and fresh herbs in
tomato sauce

Stuffed calamari

Marinated white bait

Oven baked fish “a la Spetzofai” style with tomato, potato, onion,
virgin olive oil and fresh herbs

Choice of one traditional

Greek dessert:
Baklava
Walnut pie
Ravani
Orange pie
Chocolate pie
Watermelon and melon

3rd DAY

Cabbage Salad “Politiki” with celery, carrot and radicchio

Tomato with grilled lagana bread,
fresh basil and virgin olive oil

Green olive and artichoke dip
Grilled “Florina” pepper pesto dip with grilled Florina peppers

Main courses:
Spit Roasted Pork “Kontosouvli with grilled vegetables

Rooster in red wine tomato
sauce with Cretan pasta

Stuffed vine leaves with yogurt
Cheese and bread

Choice of one traditional
Greek dessert:
Baklava
Walnut pie
Ravani
Orange pie
Chocolate pie
Watermelon and melon

4th DAY

Greek meze day with
tsipouro and ouzo

Horta (wild leafy greens) with
extra virgin olive oil and lemon

Eggplant dip with balsamic vinegar and peppers

Feta Cheese dip with chilli

Fava from Santorini with
fresh onions, fried capers,
nuts and sultana raisins

Fish roe dip “Taramosalata”

Greek meze:

Fried eggplants and zucchinis

Eggplant roll with
tomato and coriander salsa

Marinated octopus with
olive oil, vinegar and oregano

Shrimp “Saganaki” in tomato sauce with feta cheese

Mussels in white wine and
onion with fresh pasta

Oven Baked feta cheese with chilli pepper and tomato

Stuffed vine leaves “Ntolmadakia” served with Greek Yogurt

5th DAY

Greek salad with olives, cucumber,
peppers, tomato, red onions,
feta cheese, capers, oregano
and extra virgin olive oil

Lettuce salad with spring
onions and dill

Potato salad with
capers

Tzatziki Dip with Greek yogurt, cucumber and garlic

Feta cheese dip with chilli

Eggplant dip with
balsamic vinegar and peppers

Main courses:
Greek Meat BBQ
Kokoretsi

Mykonos sausages

Beef patties with haloumi
cheese

Grilled Chicken legs marinated in beer and paprika

Lamb chops with salt pepper, lemon, oregano and pita bread

Pork souvlaki with lemon
olive oil dressing and
grilled vegetables

Deep fried potatoes with truffle

Phyllo pastry pie filled with leek

Choice of one traditional
Greek dessert:
Baklava
Walnut pie
Ravani
Orange pie
Chocolate pie
Watermelon and melon

6th DAY

Japanese salad with
vegetables and pickles

Shiitake mushroom salad
with mixed seaweed

California roll with shurimi crab, avocado, cucumber and

Japanese mayonnaise (4 pieces)

Salmon avocado maki (4 pieces)

Tuna maki roll (4 pieces)

Cucumber and sesame
maki roll (4 pieces)

Main courses:
Chicken yakitori with
steamed rice

Mendaki noodles with
vegetables and shrimps

Beef teriyaki

Choice of one dessert:
Seasonal fresh fruits
Gluten free sweets
(selection of one item
from the list below):
Lime yuzu tart
Matcha macarons
(Japanese green tea)
Honey toast with
passion coulis