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FOOD CONCEPTS

Golden Gala

Call it romantic! Call it elegant!

We call it simplicity with a fine touch.
Excellent service, beautiful set ups and premium products. The perfect combination for a unique Gala evening.

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Menu Options

GOLDEN GALA 1

Seared fresh tuna on a bed of colorful seaweed and kaffir lime chili

Prosciutto bundles with parmesan bits, dates filled with feta cream cheese topped with sundried tomato and grilled red pepper pesto

Chilled avocado soup with lemon and sorbet

Mixed salad with chevre croquets, green apples, caramelized walnuts, pomegranates and
apple vinegar dressing

Chios mastic and cinnamon sorbet

Veal tenderloin crusted with sea urchin wasabi butter served with grilled sweet potatoes, and edamame beans with a light yakitori glaze

Salted tart
with bitter chocolate and blackberry marshmallows

Green tea mignardise

GOLDEN GALA 2

Sous-vide style tomato filled
with couscous, anchovies, cucumber, basil, Kalamata olives, lemon zest, sundried tomato, fresh herbs served in tomato water

Mixed greens salad with chèvre cheese croquets, green apple,
caramelised walnuts, dressed with apple-vinegar vinaigrette

Lime-mint Sorbet

Black cod with seared spinach with miso and oyster garlic
sauce, served with pickled ginger and lemon grass

Italian meringue with passion fruit creamed biscuits

Green tea mignardise – Coffee

GOLDEN GALA VEGETERIAN

Sous-vide style tomato stuffed with couscous, pine nuts, capers, sun-dried tomato, basil and “Kalamata olives and lemon zest, served in flavoured tomato water

Mixed greens salad with chèvre cheese croquets, green apple,
caramelised walnuts, dressed with apple-vinegar vinaigrette

Grilled portobello mushrooms with marinated “Florina” peppers
and fresh rocket, served with green lentil puree, drizzled with truffle

Pineapple Mojito with fresh mint and lime sorbet

GOLDEN GALA BUFFET (SERVED) 

Ice Tea with ginger, mint
and lemongrass

Fresh spring vegetables sticks with olive and artichoke mousse
served in mini shot glasses

Mini Greek pie with feta mousse, zucchini, tomato and basil

GREEN GOLDEN FRESH

Mixed Green Salad
with baby arugula, sundried tomatoes, parmesan, pistachios, pomegranate seeds, croutons and honey balsamic vinaigrette dressing

Traditional Lebanese tabbouleh salad

Tomato confit salad with bulgur, finely chopped parsley
and mint, dressed with lemon and olive oil vinaigrette, decorated with tomato brunoise and cucumber

Pomodoro tomatoes with sea salt, fresh basil, Cretan olive oil & parmesan flakes

Mediterranean pasta salad
with herring, rocket and mixed vegetables

OPEN GOLDEN GRILL

Spare ribs cooked in
coca cola crust with
maple syrup & soya sauce and tomato ketchup

Shrimp skewers No 1
with coarse salt

Shish taouk chicken with
paprika yogurt and chili

Minute rib eye steaks and
fried egg

Chimichurri sauce and
bbq sauce

GOLDEN SIDE DISHES

Grilled sweet potatoes

Grilled skewered vegetables

Corn on the cob with butter

Pees with smoked pancetta

DESSERT

Variety of fresh seasonal fruits

Grilled pineapple with ice cream and cinnamon

Handmade raspberry marshmallows

Raspberry caviar with champagne and
Madagascar vanilla ice cream, served in a martini glass