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FOOD CONCEPTS

Teppanyaki

Japanese – style live cooking from our teppanyaki chef.

A long lasting tradition, using an iron griddle for cooking, bringing friends and family together.

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Main Menu

Edamame beans
Miso soup with tofu and spring onion

Quinoa Mediterranean Salad
with red and white quinoa and mixed vegetables

Quinoa Salad
with mud crab, goji berries, chopped parsley,
avocado, alfalfa sprouts, cucumber,
fresh seaweed and yuzu dressing

Mixed salad
with goma seaweed, marinated octopus,
chili and sweet soya & lemon dressing

Chicken yakitory
with spring onions and sesame

Egg fried rice

Noodles
with fried vegetables

Teppanyaki shrimps
with garlic butter and soya sauce

Teppanyaki sirloin from Uruguay

Dessert Menu
Cremeux Passion and citrus fruits crumble
Carre mousse chocolate 57%

Special Orders

SALMON STEAK
with teriyaki sauce

SCALLOPS IN SHELL
served with yuzu sauce

FOIE GRAS
with ginger sauce and caramelized apple
and rocket

FRESH OYSTERS
with garlic spinach and sweet oyster sauce

AMERICAN BLACK ANGUS TENDERLOIN 250gr

or rib eye 300gr
or sirloin 200gr

AUSTRALIAN LUMBERJACK 300gr

AUSTRALIAN SIRLOIN STEAK 200gr

STIR FRIED BEAN SPROUTS

MIXED GRILLED VEGETABLES

DEEP FRIED EGGPLANTS TEMPURA

SHITAKE AND MUSHROOMS
with lemon sauce

ASPARAGUS
in olive oil butter and salt

OYSTER MUSHROOMS
with black paper and garlic
with fresh oregano

Golden Dishes

(upon availability)

Tuna steak
Lobster garlic with light soya sauce
Koba beef sirloin 200gr or Koba beef rib eye 300gr
Wagu beef sirloin 200gr or Wagu beef rib eye 300gr
Black cod in miso sauce, garlic spinach and pickled ginger