{"id":14400,"date":"2020-01-27T14:24:16","date_gmt":"2020-01-27T12:24:16","guid":{"rendered":"https:\/\/www.goldencatering.gr\/food-concepts\/buffet-menu\/"},"modified":"2022-05-04T12:11:14","modified_gmt":"2022-05-04T09:11:14","slug":"buffet-menu","status":"publish","type":"page","link":"https:\/\/www.goldencatering.gr\/en\/food-concepts\/buffet-menu\/","title":{"rendered":"Buffet Menu"},"content":{"rendered":"

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\n\t\t\tBUFFET MENU<\/span>\n\t\t<\/h1>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row content_placement=”middle” content_text_aligment=”center”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

Our buffet menu suggestions are a rich combination of a variety of options for every taste. The finest quality ingredients star in every version, from fresh salads to the various stands and the range of main dishes, up to the live cooking and carving stations of our chef and the unique desserts that offer that much needed sweet finale.<\/p>\n

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\n\t\t\tSEATED BUFFET MENU I<\/span>\n\t\t<\/h2>\n\t\t<\/div>[vc_empty_space height=”15px”]
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\n\t\t\tSalads<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Cake-shaped dakos salad, decorated with a rusk base, feta cheese, cherry tomatoes and capers<\/p>\n

Quinoa salad with finely chopped parsley, multi-coloured cherry tomatoes, capers, fresh basil, pomegranate, finely chopped cucumber and a honey, lemon and mustard dressing<\/p>\n

Green salad with fresh seasonal fruit and citrus juice dressing<\/p>\n

Avocado salad with rocket, valerian and marinated mushrooms<\/p>\n

Aubergine cake with yogurt and parmesan<\/p>\n

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\n\t\t\tSalmon Stand<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Gravlax salmon with fennel and orange
\n(cut before the guests and served with potato rings and sour cream)<\/p>\n

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\n\t\t\t Main courses<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Chicken stuffed with carrots, cheese mousse and pesto sauce<\/p>\n

Diced grilled pork marinated with honey vinegar<\/p>\n

Beef steak with grilled tomato and onion served with small pitas, yogurt and paprika sauce<\/p>\n

Short fin squid stuffed with bulgur wheat, vegetables, and turmeric and ouzo sauce<\/p>\n

Our chef prepares live<\/strong><\/p>\n

Gnocchi with tomato sauce, peppers and chorizo<\/p>\n

Rigatoni with salmon and cream with ouzo and dill<\/p>\n

Risotto with beetroot and orange<\/p>\n

Carving station<\/strong><\/p>\n

Our chef serves your guests cuts of Picanha beef
\nAccompanied by 2 sauces: B\u00e9arnaise with mint and tomato & honey vinegar sauce<\/p>\n

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\n\t\t\tCheese station<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Variety of European cheeses with dried and fresh fruit<\/p>\n

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\n\t\t\tDesserts<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Mousse gateau with crunchy praline base in individual portions<\/p>\n

Seasonal fruit platters<\/p>\n

Mini donuts with walnuts and honey<\/p>\n

Kayak ice cream in 3 flavours
\n (choice of vanilla, chocolate, strawberry, pistachio, lemon or strawberry sorbet)<\/em><\/p>\n

Traditional Greek spoon sweets<\/p>\n

American Fraisier gateau with strawberries<\/p>\n

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\n\t\t\tSEATED BUFFET MENU II<\/span>\n\t\t<\/h2>\n\t\t<\/div>[vc_empty_space height=”15px”]
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\n\t\t\tSalads<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Tomato salad with mozzarella and rocket pesto, black olives and caper leaves<\/p>\n

Ratte potato salad with smoked tuna and feta vinaigrette<\/p>\n

Mixed green salad with baby leaves, fresh seasonal fruit, pine nuts and citrus vinaigrette<\/p>\n

Greek Caesar salad with lettuce, crispy \u2018siglino\u2019 smoked pork from Mani, crunchy croutons and sour cream with black garlic<\/p>\n

White and red vegetable salad, carrot, cucumber and radishes with oil, lemon and mustard dressing<\/p>\n

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\n\t\t\tCold appetisers<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Smoked salmon gateau with \u2018anthotyro\u2019 cream cheese mousse and 2 types of caviar on crispy thin crackers<\/p>\n

Steamed prawns marinated in mint, served in pumpkin baskets<\/p>\n

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\n\t\t\tBBQ choices<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Whole grilled croaker fillets, with ouzo and fennel<\/p>\n

Beef burgers with tomato chutney and mint hummus and grilled pitas<\/p>\n

Spit-roasted chicken (leg) with peppers and herbs<\/p>\n

Smoked pork ribs cut into thin slices with grilled onion<\/p>\n

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\n\t\t\tAccompaniments<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Baby oven-baked potato confit<\/p>\n

Open village tart with vegetables and Mastelo cheese<\/p>\n

Boiled seasonal vegetables (beetroot, amaranth leaves, celeriac)<\/p>\n

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\n\t\t\tCarving Station<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Whole fillets of breaded grilled beef with herbs and Dijon mustard carved before your guests and served with 3 kinds of sauces: B\u00e9arnaise \/ pepper sauce \/ pesto with hazelnuts<\/p>\n

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\n\t\t\tPasta Stand<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Orzo with lemon cream and \u2018ladotyri\u2019 cheese from Mytilini<\/p>\n

Rigatoni with cherry tomatoes, broccoli and mint pesto<\/p>\n

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\n\t\t\tRisotto Live Stand<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Risotto with green asparagus, saffron and grilled talagani cheese<\/p>\n

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\n\t\t\tCheese Platter<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Large cheese platter with fresh fruit and selection of breads<\/p>\n

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\n\t\t\tDesserts<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Mousse gateau with crunchy praline base in individual portions<\/p>\n

Seasonal fruit platters<\/p>\n

Mini donuts with walnuts and honey and one ball of ice cream<\/p>\n

Kayak ice cream in 3 flavours
\n (choice of vanilla, chocolate, strawberry, peanut, lemon or strawberry sorbet)<\/em><\/p>\n

Selection of \u2018eastern\u2019 desserts<\/p>\n

Chocolate cake & lemon pie<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_media_grid element_width=”3″ gap=”0″ grid_id=”vc_gid:1651655427084-6dd2adc8-cabe-5″ include=”13639,13641,13643,13776″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” full_height=”yes” parallax=”content-moving” parallax_image=”13647″ el_class=”overlayed”][vc_column][\/vc_column][\/vc_row][vc_row content_placement=”middle” content_text_aligment=”center”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text] Our buffet menu suggestions are a rich combination of a variety of options for every taste. The finest quality ingredients star in every version, from fresh salads to the […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":14392,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":[],"yoast_head":"\nBuffet Menu - GOLDEN Food Concept<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goldencatering.gr\/en\/food-concepts\/buffet-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buffet Menu - GOLDEN Food Concept\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content_no_spaces” full_height=”yes” parallax=”content-moving” parallax_image=”13647″ el_class=”overlayed”][vc_column][\/vc_column][\/vc_row][vc_row content_placement=”middle” content_text_aligment=”center”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text] Our buffet menu suggestions are a rich combination of a variety of options for every taste. 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