{"id":14404,"date":"2020-01-27T14:26:57","date_gmt":"2020-01-27T12:26:57","guid":{"rendered":"https:\/\/www.goldencatering.gr\/food-concepts\/golden-gala\/"},"modified":"2022-05-04T12:17:57","modified_gmt":"2022-05-04T09:17:57","slug":"golden-gala","status":"publish","type":"page","link":"https:\/\/www.goldencatering.gr\/en\/food-concepts\/golden-gala\/","title":{"rendered":"Golden Gala"},"content":{"rendered":"

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\n\t\t\tGOLDEN GALA DINNER<\/span>\n\t\t<\/h1>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row content_placement=”middle” content_text_aligment=”center”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

A successful gala dinner ought to offer a top-notch gastronomy experience and needs special care and preparation for that reason. A tailor-made menu and the perfect setting ensure that everything is well organised and planned so that guests can enjoy a variety of culinary options, as well as premium drinks and cocktails, delicate appetisers, impressive main dishes and dreamy desserts. The secret of success for such an evening lies in the creative gastronomy suggestions, inspired by regional and international cuisine, and always taking into account the latest dietary preferences.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”30px”][vc_single_image image=”11503″ img_size=”full” alignment=”center”][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1648804325773{margin-top: 115px !important;}”][vc_column width=”1\/3″]

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\n\t\t\tGOLDEN GALA MENU I<\/span>\n\t\t<\/h2>\n\t\t<\/div>[vc_empty_space height=”15px”]
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\n\t\t\tWelcome drink<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Lemon Spritz -Aperol Spritz<\/p>\n

Virgin mojito with mint<\/p>\n

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\n\t\t\t Accompanied by:<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Vegetable tempura<\/p>\n

Nem with chicken and sweet & sour sauce<\/p>\n

Skewered cherry tomatoes with mozzarella and basil<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]

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\n\t\t\t First course<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Quinoa with sour apple, beetroot and steamed prawns<\/p>\n

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\n\t\t\t Second course<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Fillet of sea bass served with aubergine pur\u00e9e, ginger and chervil, basil, marinated fleur de sel, with a light citrus and mustard sauce<\/p>\n

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\n\t\t\t Main course<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Beef fillet with saut\u00e9ed green vegetables (broccoli, zucchini, edamame beans) with potato cake, in wild mushroom and hazelnut stock<\/p>\n

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\n\t\t\t Dessert<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Tart with bitter chocolate and raspberries\n<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1579530895880{margin-top: 50px !important;}”][vc_column][vc_media_grid element_width=”3″ gap=”0″ grid_id=”vc_gid:1651655546785-8090cff5-75ad-2″ include=”13784,13786,13788,13790″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1648804325773{margin-top: 115px !important;}”][vc_column width=”1\/3″]

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\n\t\t\tGOLDEN GALA MENU II<\/span>\n\t\t<\/h2>\n\t\t<\/div>[vc_empty_space height=”15px”]
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\n\t\t\tWelcome drink<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Porn star \u2013 Daiquiri lemon<\/p>\n

Strawberry virgin<\/p>\n

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\n\t\t\t Accompanied by:<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Cheese flutes<\/p>\n

Salmon tartare in individual glass with flying fish caviar<\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][vc_column width=”1\/3″]

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\n\t\t\t First course<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Open tart with goat\u2019s cheese, mixed green leaves, fresh fig and raspberry vinaigrette<\/p>\n

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\n\t\t\t Second course<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Orzo with lobster and prawn bisque<\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][vc_column width=”1\/3″]

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\n\t\t\t Main course<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Grilled grouper with wild black rice in shellfish stock, saffron and chives<\/p>\n

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\n\t\t\tDessert<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_column_text]<\/p>\n

Raspberry cream with soft chocolate cream and lemongrass, served with vanilla ice cream<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1579530895880{margin-top: 50px !important;}”][vc_column][vc_media_grid element_width=”3″ gap=”0″ grid_id=”vc_gid:1651655546790-65c033f3-7d3c-7″ include=”13792,13794,13750,13423″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” full_height=”yes” parallax=”content-moving” parallax_image=”13797″ el_class=”overlayed”][vc_column][\/vc_column][\/vc_row][vc_row content_placement=”middle” content_text_aligment=”center”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text] A successful gala dinner ought to offer a top-notch gastronomy experience and needs special care and preparation for that reason. A tailor-made menu and the perfect setting ensure that […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":14392,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":[],"yoast_head":"\nGolden Gala - GOLDEN Food Concept<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goldencatering.gr\/en\/food-concepts\/golden-gala\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Golden Gala - GOLDEN Food Concept\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content_no_spaces” full_height=”yes” parallax=”content-moving” parallax_image=”13797″ el_class=”overlayed”][vc_column][\/vc_column][\/vc_row][vc_row content_placement=”middle” content_text_aligment=”center”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text] A successful gala dinner ought to offer a top-notch gastronomy experience and needs special care and preparation for that reason. 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