From cocktail parties to pre-meal treats, wedding receptions, corporate gatherings, or happenings of any kind, our professional team offer an inspiring selection of finger food for every occasion using only the finest raw ingredients and the most up-to-date techniques. We create perfect pairings with drinks and cocktails to bring out the unique flavours.
FINGER FOOD MENU I - BUFFET
Cold dishes
Puddings with bresaola and katiki Domokou cream cheese with truffle oil
Maki roll (trilogy) platters with soy sauce
Marinated salmon and citrus fruit rolls
Mini cornbread bruschettas with cheese mousse, grapes, honey and walnuts
Hot dishes
Fresh gnocchi in pots with porcini mushrooms and rocket
Small cod and prawn patties in pots
with egg and lemon sauce, star anise and ouzo
Βaby potatoes stuffed with pancetta, creamed graviera cheese and chives
Mini Black Angus meatballs with smoked cheese in small pitas
Μini black pork souvlaki with honey vinegar sauce
Desserts
Baba au rum with mastiha cream
Mini tiramisu
Mini cheesecake
FINGER FOOD MENU II - BUFFET WITH SMALL PLATES
Cold dishes
Aubergine, prosciutto and rocket pesto flowers
Τricolore cheese balls with herbs
Glazed octopus with sweet potato, salad and caper shots
Tramezzini roll with Alonissos tuna
Hot dishes
Chicken meatballs with parmesan, walnuts and mushroom chutney
Shawarma pork gyro and coleslaw
Prawn kebabs with wakame
Mini falafel with guacamole dip
Potato stuffed with four cheeses
Live risotto with mushrooms and wild rocket
or
Live risotto with asparagus tomato confit
Desserts
Mini shot with bitter chocolate and orange confit
Mini panna cotta with coconut cream and mango