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GOLDEN GALA DINNER

A successful gala dinner ought to offer a top-notch gastronomy experience and needs special care and preparation for that reason. A tailor-made menu and the perfect setting ensure that everything is well organised and planned so that guests can enjoy a variety of culinary options, as well as premium drinks and cocktails, delicate appetisers, impressive main dishes and dreamy desserts. The secret of success for such an evening lies in the creative gastronomy suggestions, inspired by regional and international cuisine, and always taking into account the latest dietary preferences.

GOLDEN GALA MENU I

Welcome drink

Lemon Spritz-Aperol Spritz

Virgin mojito with mint

Accompanied by:

Vegetable tempura

Nem with chicken and sweet & sour sauce

Skewered cherry tomatoes with mozzarella and basil

First course

Quinoa with sour apple, beetroot and steamed prawns

Second course

Fillet of sea bass served with aubergine purée, ginger and chervil, basil, marinated fleur de sel, with a light citrus and mustard sauce

Main course

Beef fillet with sautéed green vegetables (broccoli, zucchini, edamame beans) with potato cake, in wild mushroom and hazelnut stock

Dessert

Tart with bitter chocolate and raspberries

GOLDEN GALA MENU II

Welcome drink

Porn star – Daiquiri lemon

Strawberry virgin

Accompanied by:

Cheese flutes

Salmon tartare in individual glass with flying fish caviar

First course

Open tart with goat’s cheese, mixed green leaves, fresh fig and raspberry vinaigrette

Second course

Orzo with lobster and prawn bisque

Main course

Grilled grouper with wild black rice in shellfish stock, saffron and chives

Dessert

Raspberry cream with soft chocolate cream and lemongrass, served with vanilla ice cream