A successful gala dinner ought to offer a top-notch gastronomy experience and needs special care and preparation for that reason. A tailor-made menu and the perfect setting ensure that everything is well organised and planned so that guests can enjoy a variety of culinary options, as well as premium drinks and cocktails, delicate appetisers, impressive main dishes and dreamy desserts. The secret of success for such an evening lies in the creative gastronomy suggestions, inspired by regional and international cuisine, and always taking into account the latest dietary preferences.
GOLDEN GALA MENU I
Welcome drink
Lemon Spritz -Aperol Spritz
Virgin mojito with mint
Accompanied by:
Vegetable tempura
Nem with chicken and sweet & sour sauce
Skewered cherry tomatoes with mozzarella and basil
First course
Quinoa with sour apple, beetroot and steamed prawns
Second course
Fillet of sea bass served with aubergine purée, ginger and chervil, basil, marinated fleur de sel, with a light citrus and mustard sauce
Main course
Beef fillet with sautéed green vegetables (broccoli, zucchini, edamame beans) with potato cake, in wild mushroom and hazelnut stock
Dessert
Tart with bitter chocolate and raspberries
GOLDEN GALA MENU II
Welcome drink
Porn star – Daiquiri lemon
Strawberry virgin
Accompanied by:
Cheese flutes
Salmon tartare in individual glass with flying fish caviar
First course
Open tart with goat’s cheese, mixed green leaves, fresh fig and raspberry vinaigrette
Second course
Orzo with lobster and prawn bisque
Main course
Grilled grouper with wild black rice in shellfish stock, saffron and chives
Dessert
Raspberry cream with soft chocolate cream and lemongrass, served with vanilla ice cream