For those who desire a whiff of Greek cuisine, the food concept of the Greek Tavern is a creative proposal that combines our traditional dishes with a contemporary eye, as well as integrating an international element. This marriage of flavours offers a truly unique result not only tastewise, but also with a note of nostalgia as the aromas take guests back to different corners of Greece, exuding a unique feeling of familiarity and warmth which defines the philosophy of the Greek table.


Salads and appetisers on the table

Marinated zucchini with shrimp and lemon oil

Cherry tomato salad, mozzarella with rocket pesto and black Kalamon olives

Large peinirli special

Individual dishes

Risotto with green asparagus and tomato marmalade

Central platters

Beef with orzo and tomato sauce with mizithra cheese

Whole grilled chicken, marinated tagliata

Roasted pork rack with honey vinegar sauce and brown lentils

French baby potatoes on a souvlaki stick


Individual portion of cake

Seasonal fruit platters

Kaimaki and sour cherry preserve ice cream

Orange pie


Salads and appetisers on the table

Quinoa salad with peppers, cherry tomatoes, coriander, cucumber and feta mousse

Mixed green salad with green asparagus, radishes, carrot and pomegranate water vinaigrette

Oven-baked tart with yogurt, onion and ‘siglino’ smoked pork from Mani

Cheese platter

Central platters

Grilled croaker fillets with boiled wild greens and oil and lemon dressing

Oven-baked aubergine roll with goat’s cheese salad

Slow roasted lamb casserole (leg/shoulder) over cedarwood

Oven baked chickpeas or potatoes

Individual dishes

Orzo with cuttlefish ink and ‘ladotyri’ from Mytilini


Individual portion of cake

Pavlova in a bowl with strawberries and vanilla ice cream

Profiteroles in a bowl