For those who desire a whiff of Greek cuisine, the food concept of the Greek Tavern is a creative proposal that combines our traditional dishes with a contemporary eye, as well as integrating an international element. This marriage of flavours offers a truly unique result not only tastewise, but also with a note of nostalgia as the aromas take guests back to different corners of Greece, exuding a unique feeling of familiarity and warmth which defines the philosophy of the Greek table.
FAMILY MENU I
Salads and appetisers on the table
Marinated zucchini with shrimp and lemon oil
Cherry tomato salad, mozzarella with rocket pesto and black Kalamon olives
Large peinirli special
Individual dishes
Risotto with green asparagus and tomato marmalade
Central platters
Beef with orzo and tomato sauce with mizithra cheese
Whole grilled chicken, marinated tagliata
Roasted pork rack with honey vinegar sauce and brown lentils
French baby potatoes on a souvlaki stick
Desserts
Individual portion of cake
Seasonal fruit platters
Kaimaki and sour cherry preserve ice cream
Orange pie
FAMILY MENU II
Salads and appetisers on the table
Quinoa salad with peppers, cherry tomatoes, coriander, cucumber and feta mousse
Mixed green salad with green asparagus, radishes, carrot and pomegranate water vinaigrette
Oven-baked tart with yogurt, onion and ‘siglino’ smoked pork from Mani
Cheese platter
Central platters
Grilled croaker fillets with boiled wild greens and oil and lemon dressing
Oven-baked aubergine roll with goat’s cheese salad
Slow roasted lamb casserole (leg/shoulder) over cedarwood
Oven baked chickpeas or potatoes
Individual dishes
Orzo with cuttlefish ink and ‘ladotyri’ from Mytilini
Desserts
Individual portion of cake
Pavlova in a bowl with strawberries and vanilla ice cream
Profiteroles in a bowl