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Finger Food

From cocktail parties to pre-meal treats, wedding receptions, corporate gatherings, or happenings of any kind, our professional team offer an inspiring selection of finger food for every occasion using only the finest raw ingredients and the most up-to-date techniques. We create perfect pairings with drinks and cocktails to bring out the unique flavours.

FINGER FOOD MENU I - BUFFET

Cold dishes

Puddings with bresaola and katiki Domokou cream cheese with truffle oil

Maki roll (trilogy) platters with soy sauce

Marinated salmon and citrus fruit rolls

Mini cornbread bruschettas with cheese mousse, grapes, honey and walnuts

Hot dishes

Fresh gnocchi in pots with porcini mushrooms and rocket

Small cod and prawn patties in pots
with egg and lemon sauce, star anise and ouzo

Βaby potatoes stuffed with pancetta, creamed graviera cheese and chives

Mini Black Angus meatballs with smoked cheese in small pitas

Μini black pork souvlaki with honey vinegar sauce

Desserts

Baba au rum with mastiha cream

Mini tiramisu

Mini cheesecake

FINGER FOOD MENU II - BUFFET WITH SMALL PLATES

Cold dishes

Aubergine, prosciutto and rocket pesto flowers

Τricolore cheese balls with herbs

Glazed octopus with sweet potato, salad and caper shots

Tramezzini roll with Alonissos tuna

Hot dishes

Chicken meatballs with parmesan, walnuts and mushroom chutney

Shawarma pork gyro and coleslaw

Prawn kebabs with wakame

Mini falafel with guacamole dip

Potato stuffed with four cheeses

Live risotto with mushrooms and wild rocket
or
Live risotto with asparagus tomato confit

Desserts

Mini shot with bitter chocolate and orange confit

Mini panna cotta with coconut cream and mango